Based on over 100,000 recent U.S. Government tests, on 46 popular fruits and vegetables, The Environmental Working Group (EWG), a non profit consumer watchdog group, came up with the “Dirty Dozen.” This is a grouping of 12 commercially grown fruits and vegetables that have the highest levels of toxic pesticide residue.
THE MOST CONTAMINATED FRUITS & VEGETABLES
1.PEACHES: Over 94% tested positive for traces of 45 different pesticides.
2.CELERY 94% tested positive for 29 different pesticides.
3.APPLES: 92% tested positive for 36 pesticides.
4..SWEET BELL PEPPERS: 68% tested positive for 39 different pesticides.
5.CHERRIES: 91% tested positive for 25 different pesticides.
6.IMPORTED GRAPES: 86% tested positive for 35 different pesticides.
7.NECTARINES: 97% tested positive for 26 different pesticides.
8.PEARS : 94% tested positive for 35 different pesticides.
9.POTATOES: 79% tested positive for 29 different pesticides.
10.RASPBERRIES: 59% tested positive for 39 different pesticides.
11.SPINACH: 83% tested positive for 36 different pesticides.
12.STRAWBERRIES: 90% tested positive for 36 different pesticides.
THE LEAST CONTAMINATED FRUITS AND VEGETABLES:
1.ASPARAGUS
2.AVOCADOS
3.BANANAS
4.BROCOLLI
5.CAULIFLOWER
6.SWEET CORN
7.KIWI
8.MANGOES
9.ONIONS
10.PAPAYAS
11.PINEAPPLES
12.SWEET PEAS
[EWG.ORG]
Subscribe to:
Post Comments (Atom)
By choosing Certified Organic versions of the produce from this list and the processed food made from them (pies, juices, jams, sauces etc…) you will be taking a big step towards better health and limiting your exposure to harmful chemicals by as much as 90%. By limiting the toxic load on your body, you will also be helping yourself to avoid painful, chronic diseases.
ReplyDeleteThe pesticides used in commercial farming are full of toxins that attack your nervous system, reproductive system and immune system, damage your brain and cause cancer. Developing fetuses and young children are especially at risk for being harmed by these chemicals.